2020 Mourvedre, Columbia Valley
Tasting Notes
Aromas of blueberry, blackberry and plum with notes of violets, black pepper and smoke; flavors of blackberry, earth and a juicy acidity.
Food Pairings
Goat Cheese stuffed Piquello peppers with garlic parsley oil. Lentil Stew with tomatoes and zucchini. Roasted venison loin with a mushroom gravy.
Accolades
Gold - First Taste Oregon 2023
Silver - Newport Seafood & Wine 2023
| Vintage | 2020 Mourvèdre, Columbia Valley |
| Varietal | Mourvèdre |
| Appellation | Columbia Valley |
| Acid | 6.2g/L |
| PH | 3.69 |
| Aging | 18 Months in neutral barrel |
| Alcohol | 14.40% |
| Volume | 750 ml |
| Cases Produced | 67 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
