Wines produced from grapes grown on our 25 acre vineyard in Yamhill-Carlton AVA.
The 2015 Pinot Noir is from the first vintage from our estate. The growing season was exceptionally hot and dry, producing a concentrated, dark and bold Pinot Noir. The wine expresses dark fruit character with powerful tannins. Half of the wine was aging in new French oak barrels, which contributes to the toasty caramel notes and lingering chewy finish.
This wine is really unique: super dark color with loads of tannin and acid. It has aromas and flavors of black berries and dark cherries.
Aromas of dark fruit, dried plums, dried cherry and dried fig, and hints of baking spices. Flavors of blackberry and dark cherry with bright acidity and a soft mid palate.
Aromas of ripe cherries and earthy notes of under ripe raspberries with hints of violets and spice. The flavors mimic the nose with a soft peppery finish.
Aromas of red currant, Rainier cherries and anise, with flavors of boysenberry, bright raspberry, white pepper and allspice.
Aromas of earth, cherry and fig, with flavors of cherry, raspberry and pepper.
Aromas of blackberry, cherry and a hint of toasted graham cracker, with flavors of dark chocolate, raspberry and pepper on the finish
An elegant, full bodied wine with an earthy, herbacious aromas and hints of passion fruit, grapefruit and white peach. The taste follows the nose with berry flavors and gooseberry that gives it a tart punch at the finish.
Aromas of ripe cherries, plum and hints of tobacco, with flavors of dark cherry, plum, tobacco and an enjoyable hint of smokiness.
Aromas of dark fruit, dried plums, dried cherry and dried fig, and hints of baking spices. Flavors of blackberry and dark cherry with bright acidity and a soft mid palate.
Aromas of honeysuckle, pineapple and crème brûlée, with bright notes of lemon and pineapple on the palate with a long lingering finish.
Aromas of green apple, Bosc pear, with hints of white peach and citrus. The mouthfeel is slightly creamy with crispness on the finish.
Earthy aromas of cut grass, with citrus notes of grapefruit and blood orange; the palate is citrusy with hints of sea salt.