2020 Pinot Noir, Eola-Amity Hills
Tasting Notes
Aromas of dark cherry and ripe raspberry, with rich dark fruit and pepper spice on the finish.
Food Pairings
Fennel-Greek pork roast or Flank steak with garlic mashed potatoes. Cedar plank salmon with dill butter sauce.
Accolades
Double Gold (93 pts) - Pacific NW Wine Competition 2023
Silver - First Taste Oregon 2024
Gold (93 pts) - Great Northwest Platinum Challenge 2023
Silver - Portland Seafood and Wine 2024
| Vintage | 2020 Pinot Noir, Eola-Amity Hills |
| Varietal | Pinot Noir |
| Appellation | Eola-Amity Hills |
| Vineyard | Muska Vineyard |
| Acid | 5.1g/L |
| PH | 3.71 |
| Aging | 18 Months in neutral barrel |
| Alcohol | 13.70% |
| Volume | 750 ml |
| Cases Produced | 77 |
| Country of Origin | UNITED STATES |
| State of Origin | Oregon |
