The 2015 Pinot Noir is from the first vintage from our estate. The growing season was exceptionally hot and dry, producing a concentrated, dark and bold Pinot Noir. The wine expresses dark fruit character with powerful tannins. Half of the wine was aging in new French oak barrels, which contributes to the toasty caramel notes and lingering chewy finish.

An elegant and mature for its age nose of graphite, cedar, and clove. Enjoy a velvety mouthfeel that is full bodied, but accompanied by an acidity that prevents it from being weighed down. Lush flavors of cacao sprinkled on ripe juicy plums.

Aromas of plumeria, Maraschino cherry, ground espresso, and dark chocolate. Flavors of huckleberry, tangy hints of blueberry, plum, and some deeply steeped hibiscus tea.

This wine is really unique: super dark color with loads of tannin and acid. It has aromas and flavors of black berries and dark cherries.

The 2017 Petit Verdot has a velvety and opulent texture. This wine is large with a multitude of aromas and flavors. It layers elegant aromas of sage, lilac, and warm vanilla. This is accompanied with deep juicy flavors of plums dipped in dark chocolate.

Aromas of dark fruit, dried plums, dried cherry and dried fig, and hints of baking spices. Flavors of blackberry and dark cherry with bright acidity and a soft mid palate.

Aromas of beeswax, meyer lemon and crystalized ginger. Flavors of green apple, tangerine, and lime.  Perceived Sweetness: Off-Dry