2020 Cuvee Rouge, Columbia Valley
This wine is equal parts Cab Sauv, Cab Franc, Petit Verdot, Mourvedre, Syrah, Petit Sirah
Tasting Notes
Aromas of spice, vanilla, pepper, dark fruits and blueberries. Flavors of blueberry cobbler and rich blackberry.
Food Pairings
Grilled skirt steak with chimichurri sauce. Raclette cheese with potatoes, serrano ham and cornichons.
Accolades
Double Gold (94 pts) - Pacific NW Wine Competition 2023
Platinum- Great Northwest Platinum Challenge 2023
Best in Class (96 pts) - SavorNW 2024
Gold - Newport Seafood and Wine 2024
Silver (89 pts) - Sommeliers Choice Awards 2024
Bronze - Portland Seafood and Wine 2025
| Vintage | 2020 Cuvée Rouge, Columbia Valley |
| Varietal | Cab Sauv, Cab Franc, Petit Verdot, Mourvèdre, Syrah, Petit Sirah |
| Varietal Composition | Equal parts Cab Sauv, Cab Franc, Petit Verdot, Mourvèdre, Syrah, Petit Sirah |
| Appellation | Columbia Valley |
| Acid | 5.5 g/L |
| PH | 3.82 |
| Aging | 18 Months in neutral barrel |
| Alcohol | 15.40% |
| Volume | 750 ml |
| Cases Produced | 168 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
