2020 Cabernet Sauvignon, Columbia Valley
Tasting Notes
Aromas of red currant, tart cherries, baked strawberry and baking spice; with flavors of Bing cherries, red currants and juicy acidity.
Food Pairings
Sausage Lasagna. Pepper crusted filet mignon. Flourless chocolate torte.
Accolades
Gold (91pts) - SavorNW 2023
Platinum - Great Northwest Platinum Challenge 2023
Bronze - Portland Seafood and Wine 2024
90 pts - Wine Entusiast 2024
| Vintage | 2020 Cabernet Sauvignon, Columbia Valley |
| Varietal | Cabernet Sauvignon |
| Appellation | Columbia Valley |
| Acid | 5.4g/L |
| PH | 3.78 |
| Aging | 18 Months in neutral barrel |
| Alcohol | 14.40% |
| Volume | 750 ml |
| Cases Produced | 79 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
