2020 Chardonnay, Willamette Valley
Barrel Aged for 18 months.
Tasting Notes
Aromas of Meyer lemon, apricot, hints of caramel and a woody creaminess, with lingering flavors of bright citrus and stone fruit.
Food Pairings
Roast lemon pepper chicken. Bell pepper, tomato, and cucumber orzo salad with feta and a herbed vinaigrette. Veal piccatta.
Accolades
Double Gold - Portland Seafood and Wine 2025
| Vintage | 2020 Chardonnay, Willamette Valley |
| Varietal | Chardonnay |
| Appellation | Willamette Valley |
| Acid | 5.9g/L |
| PH | 3.36 |
| Alcohol | 12.60% |
| Volume | 750 ml |
| Cases Produced | 115 |
| Country of Origin | UNITED STATES |
| State of Origin | Oregon |
