2020 Barbera, Columbia Valley

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2020 Barbera, Columbia Valley
2020 Barbera, Columbia Valley


Tasting Notes

Aromas of cherry, cured meat, black pepper and dried herbs. It delivers flavors of plum that are met on the mid-palate by notes of dried herbs that lead to a finish showing hints of black pepper.


Food Pairings

Pasta e Fagioli. Toasted Ravioli with marinara dipping sauce. Sausage and olive pizza. 



Best of Class (95pts) - SavorNW 2023
Platinum- Great Northwest Platinum Challenge 2023 
Sip Magazine Best of the Northwest 2023

Vintage2020 Barbera, Columbia Valley
AppellationColumbia Valley
Aging18 Months in neutral barrel
Volume750 ml
Cases Produced104
Country of OriginUNITED STATES
State of OriginWashington

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