2020 Barbera, Columbia Valley
Tasting Notes
Aromas of cherry, cured meat, black pepper and dried herbs. It delivers flavors of plum that are met on the mid-palate by notes of dried herbs that lead to a finish showing hints of black pepper.
Food Pairings
Pasta e Fagioli. Toasted Ravioli with marinara dipping sauce. Sausage and olive pizza.
Accolades
Best of Class (95pts) - SavorNW 2023
Platinum- Great Northwest Platinum Challenge 2023
Sip Magazine Best of the Northwest 2023
| Vintage | 2020 Barbera, Columbia Valley |
| Varietal | Barbara |
| Appellation | Columbia Valley |
| Acid | 6.8g/L |
| PH | 3.58 |
| Aging | 18 Months in neutral barrel |
| Alcohol | 15.90% |
| Volume | 750 ml |
| Cases Produced | 104 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
